Shift: 6a-2:30p M-F with OT as needed
Pay: $13.50/hr with $0.50/hr bonus for perfect weekly attendance
- Packaging in a cold, wet environment
- Placing packages of chicken through HPP (High Pressure Processing)
- Must be able to stand during entire shift
- Fast pace
HPP is a unique, non-thermal process that kills pathogenic bacteria (listeria, salmonella, E. coli ) and spoilage organisms (yeast, mold) through high-pressure, water-based technology. It is a USDA/FSIS and FDA-approved, 100% natural process, and is allowed for use on organic and natural products. It uses pure cold water, and up to 87,000 psi (6,000 bar) to inactivate pathogens and dramatically extend shelf life. No chemicals. No heat. No additives.
Contact Information: